We are a small batch, handcrafted macaron producer located in the lower Hudson Valley. A macaron is a delicate French confection made of two meringue-based cookies and filled with endless flavor options. We source the freshest and finest ingredients possible for our premium macarons, supporting small local businesses when possible. Enjoy one of our classic flavors or be slightly more adventurous and indulge in one of our seasonal flavors.
I am an amateur baker whose passion for baking turned into a professional business. The most common question I receive is “are you the baker?” and yes, every macaron is handmade by me and all are a labor of love. At every event, I look forward to speaking with new and returning customers and love hearing their stories about Tres Bon macarons.
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