Bali Marle

Specialty Food

- Crunchy olive oil: Gurih is the mildest heat, Pedas for the medium heat and Nampol (crunchy ghost) is the hottest
- Sambal : Black sambal is medium heat with a soy base, Indo dragon is medium heat with tomatoe base, Black scorpion is the hottest heat with soy base and using scorpion chili, Sambal Bawang is chili paste with garlicky flavor, Sambal kemangi is hot sauce with a flavor of basil and strong heat, Sambal shake is a dry seasoning powder as a corrector flavor

Duo husband and wife. We started this business with food ready to eat then changed to Shelf stable product in 2021. Our focused is to introduce the flavor of Indonesian condiment to the public, such as sambal. We also create crunchy olive oil with all good ingredients 100% olive oil, sugar free, MSG free and all natural. we make the harmony in our ingredients. Our product delivered the flavor first then the heat. We use quality material and partnership with local farmers to get fresh material