Chocolate chip cookies, oatmeal crème pies, whoopie pies, cinnamon rolls, focaccia bread, caramels, cocoa jar, s’mores cookies, cosmic/ganache brownies, blueberry lemon scones, Oreo shake cookie, mini cakes/baby cakes.
My baked goods are all scratch made in a nut free kitchen/home. I have an anaphylactic nut allergy, my ingredients are all nut allergy safe. I do use coconut, soy and sesame in my kitchen.
Baking has always been a therapeutic passion of mine and for the last 13 years I have adapted to having an anaphylactic nut allergy. This change brought forward a further desire to share my gift for baking with those who have nut allergies as well so they can enjoy safe treats that are delicious as well! All of my ingredients are nut free and will bring a smile to your face! Stay Sweet!
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