Cows Around the Corner

Julie & Ron DiLaurenzio

Specialty Food

We sell cheese! Our hero product (even at non-garlic events) is our own Feta in garlic infused oil. We slow roast fresh garlic in olive oil for over an hour. Then we take our freshly made feta, cube it, and fill each jar with feta covered in the garlic oil. Each jar gets several cloves of garlic. Save the oil! It is great on salads, cook with it, or dip bread in it! People love it! We make a great goat chevre cheese. We often are complimented on how mild it is! Then, we chop fresh Garlic and some chives and mix it in for one of our best tasting versions of this traditional French goat cheese. We also make a cow version of our chevre which we call “Spreadables”. This year we have a new flavor “Dill Pickle & Garlic”! Use it a dip or spread on a cooked burger. Don’t eat the whole container at one sitting! You will really wish you had more! Our Monterey Jack style cheese is made from cow milk with high cream content. As we press it into molds, we add our flavors: Garlic & Dill, Sun Dried Tomato & Onion, and Smokey Bacon. Great as a snack or as an addition to a charcuterie board. We also have some non-garlic flavors of all of our cheeses. Our spreadables come flavored in Buffalo wing sauce or Jalapeno Ranch for a tasty treat on a cracker or by the spoon. We make chevre in Plain, Dill & Sea Salt, Tuscan Italian, and Orange Chiffon. Our popular Farmstead is available in Red Pepper Crusted, Black Pepper, and Dill with Herbs. We started as Little Farm on Main – All of our goat milk products are still made with this label Local dairy farms provide us with local cow milk. Those products are labeled Cows Around the Corner . Either way, we are the same family that has been doing this since 2014! Julie and Ron DiLaurenzio

We turn locally produced cow and goat milk into wonderful cheese and yogurt.  Every drop of milk is produced on local, state licensed and inspected, farms.  We haul it all back to our on-farm creamery and make it into cheese and yogurt that often draws praise as “the best we have ever had”!