Zefir is a delightful European marshmallow that captivates with its light and airy texture, crafted from just four simple ingredients: fruit or berry puree, agar, egg whites, and sugar.
Naturally allergen-free, Zefir contains no gluten, soy, dairy, or nuts, making it a safe indulgence for everyone.
With its delicate fruit flavors, Zefir offers a unique, melt-in-your-mouth experience that’s both refreshing and satisfying — a perfect treat for those seeking a sweet, guilt-free delight!
Ekaterina Novikova and Kateryna Hess are the creative minds behind Zefir, a delightful allergen-free European marshmallow. Hailing from Russia and Ukraine, respectively, they blend their rich culinary backgrounds to create a unique dessert experience. Ekaterina, a food entrepreneur with a strong focus on nutrition, is dedicated to providing healthier sweet options, while Kateryna, a trained pastry chef, excels in the art of crafting exquisite confections. Together, they combine their passions to offer a light, airy treat that celebrates natural ingredients, making indulgence safe and enjoyable for everyone.
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