Family owned and operated, pure Vermont maple syrup, maple sugar, and barrel aged maple syrup. Hand crated in our sugar house on our property in Halifax, Vermont.
We started sugaring with ten buckets in the back yard in 2015, and ten years later we have grown to 1200 taps with a dedicated sugar house, producing up to 400 gallons of pure maple syrup a year. Our syrup has been sold as far away as Switzerland!
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