We are a micro-bakery in northwest Connecticut. We specialize in sweet and savory shortbread cookies along w/ a variety of dried fruits.
André Kreft, owner and founder of Savor grew up in Connecticut, and lived for many years in the San Francisco Bay Area working as a visual artist. He grew up in a home where meals were celebrations. Drawing deep from his personal experiences and his connection with the profound cultural variety of California, he redirected his creativity towards food production when he returned to his home state. He was raised to believe that eating is an essential part of living with the utmost appreciation for good things: that which we take, give, and share with grace.
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