Farm-to-fork condiments that include hot sauces, mustards, and caramel sauces.
Butterfly Bakery of Vermont is a Barre, Vermont–based food producer best known for its small-batch hot sauces made with Vermont-grown ingredients, which have been called “the best hot sauces in the country” in Food & Wine. We also produce Fat Toad Farm goat’s milk caramel, maple sweetened baked goods, and award-winning mustards. Butterfly Bakery of Vermont works closely with regional farms and makers to turn local ingredients into internationally recognized products.
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