Vermont Mountain Spirits: Vodka, Gin, Bourbon, Rum, Pickles, Maple Syrup, Hot Sauce.
The alchemy of a father/son dream. That’s the magic that created Smugglers’ Notch Distillery, founded by father and son Ron and Jeremy Elliott. In 2006, Ron, a retired business executive, and Jeremy, a research chemist in the pharmaceutical industry, teamed up to follow their collective passion to establish a distillery in the Vermont mountainside.
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