We produce Craft Nut & Seed Butter from uncommon blends of minimally-processed ingredients, like Vermont Maple Sugar. Our nut butters are made from a variety of tree nuts, including almonds, pecans, cashews, and walnuts, giving each flavor its own distinctive texture, sweetness, and rich complexity.
• Almond, Pecan, and Cashew Nut Butter - "The New Favorite"
• Almond, Pecan, and Walnut Nut Butter - "The High Bar"
• Vermont Maple Nut Butter with Cashews, Pecans & Walnuts - "Maple Bliss"
• Crunchy Cacao Nib & Coffee Nut Butter with Maple Sugar & Vanilla Bean - "Mud Season"
• Everyday Seed Butter: Sunflower Pepita Crunch
It all began in January 2020, just before my last semester at the University of Vermont. A local store discontinued my father's newfound nut butter, and as a passionate home cook, I offered to recreate it for him. He had his doubts, but it was love at first bite. This nut butter became his New Favorite. Months later, COVID-19 arrived, my post-graduate job offer fell through, and we officially founded Mixed Up Nut Butter in May.
We hope our nut butter leads you to live a healthier life, just as it does for us at Mixed Up Nut Butter.
— Kent Arnold, Co-Founder at Mixed Up Nut Butter
Sign up with your email address to stay up to date on all things Castleberry Marketplace
