ONN Specialties, LLC

JoAnne Bartlett

Specialty Food

We offer various flavors of Extra Crispy Beef Jerky.
Original Teriyaki
Mild Teriyaki
Spicy Teriyaki
Extra Spicy Teriyaki
Mango
Mango Habanero
Jalapano Pepper
Lemon Pepper
Mild Lemon Pepper
Salt & Cracked Pepper
Plain
We are USDA Approved. USDA # 47507

We are a USDA Certified Beef Jerky facility. We make everything ourselves.

Our business specializes in crafting high-quality beef jerky using carefully selected lean cuts of beef and time-tested drying techniques. We focus on bold, consistent flavor by marinating the meat with balanced seasonings, then slowly dehydrating it to achieve the perfect texture—tender, flavorful, and shelf-stable. Quality, food safety, and freshness guide every step of our process, from trimming and slicing to packaging. The result is a protein-rich snack made for people who want great taste, convenience, and dependable quality in every bite.

Making beef jerky is the process of preserving meat by seasoning and slowly drying it until most of the moisture is removed. It begins with selecting a lean cut of beef and trimming away any fat, since fat can spoil during storage. The meat is then sliced into thin strips, which helps it dry evenly. The strips are soaked in a flavorful marinade made with salt and seasonings; this step adds taste and also helps preserve the meat. After marinating, the beef is arranged in a single layer and dried at a low, steady temperature for several hours. As it dries, moisture evaporates while the meat becomes firm and crispy. Once fully dried, the jerky is cooled and stored in an airtight container. The result is a shelf-stable, protein-rich snack with a concentrated beef flavor and a crispy texture.