Gourmet Jams, hot sauces, condiments and more.
Made in small batches by hand.
Kelly O'connell is a millenial living her dream on Cape Cod after spending many years in New York city working for brands like Martha Stewart in product development. What started as a covid hobby of creating Jams and Jellies in her parents Kitchen is now a thriving retail and wholesale business in Yarmouthport mass employing 15-20 people yearly.
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