6 different hot sauces, a mushroom ketchup and a craft sungold tomato sauce.
From sourcing local ingredients to a long-age fermentation process, we pride ourselves at Craic Sauce on taking the longer and more local road to creating unique, flavor-centric sauces. Craic (pronounced krak) is an Irish word for great fun and good company, a value that is cherished in how we operate.
Today our sauces are made by the mighty Craic Crew in Lowell, Mass, using seasonal produce sourced directly from local farmers so that our sauces are nutritious and full of bold flavor.
I started Craic Sauce while living in Ireland. Craic is an Irish word for good times and we've deeply connecting through our community through events, farming and cooknig.
Looking back over the past five years the relationships we've built and stories of people's love for our sauces have been the favorite part of our journey.
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