We create hand-made spring rolls and dumplings. We currently offer mouth-watering Pork and Shrimp dumplings, Vegetable Spring Rolls and Thai Rice Noodle Spring Rolls. Each is served with a home-made sweet/sour sauce.
Annette is a former Special Education teacher with a Master's Degree in Counseling. Having grown up in a cultural home, she was often "food-shamed" in elementary school for having ethnic lunches that were very different from those of her classmates. These experiences have led Annette to be passionate about providing exceptional ethnic foods to the diverse population of the Boston area that are a cut above what is currently available.
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