What sets our maple syrup apart? We save tasting Vermont Organic maple syrup we make each spring for ourselves and for our customers. Seriously, we taste every barrel and set aside the ones that make us say “wow”. As a result, Moose Mountain Maple syrup is absolutely fantastic! Our syrup is still boiled over a traditional wood fire with firewood we gather from our own sugar woods and split ourselves. We are also , which means our syrup is free from additives, allergens and pesticides. Try our Vermont Organic maple syrup, you’ll love it!
Why choose us for your maple syrup needs? Our farm is tucked at the end of a dirt road in Underhill, Vermont. We (the Butler Family) have been making syrup on this land for seven generations and we are proud to still be family owned and operated. We have always been stewards of the environment, and our woods management plan guarantees our farm will be viable for many more generations. While we wholesale a large portion of our crop, we are looking for ways to connect directly with our customers and avoid the middlemen. Buying directly from us gives you a great deal on syrup while we make more income from our own crop, and continue our way of living. We are proud to be Vermont maple sugar makers and dairy farmers, and we must stay innovative to stay in business. Our farm helps to provide a living for four Butler families, as well as several employees we consider family. Take a minute to check out our online store!
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